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Mascarpone Puff Pastry

Mascarpone Puff Pastry
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Indulge in the delightful experience of Mascarpone Puff Pastry, a dessert that’s as impressive as it is easy to make. This treat features golden, flaky pastry shells filled with a luscious mascarpone cream and topped with tangy lemon curd and fresh berries. Perfect for any occasion, from casual family dinners to festive gatherings, this dessert offers a harmonious blend of flavors that will leave everyone wanting more. With minimal preparation and stunning presentation, you can whip up this delicious treat in no time!

Ingredients

Scale
  • 1 store-bought puff pastry sheet
  • 1 egg
  • 2 tbsp milk
  • 1/3 cup coarse sugar
  • 3/4 cup cold whipping cream
  • 2/3 cup powdered sugar
  • 1 tsp vanilla
  • 3/4 cup mascarpone cheese
  • 1 tbsp lemon zest (optional)
  • 3 tbsp lemon zest
  • 1/4 cup lemon juice
  • 1/3 cup granulated sugar
  • 3 tbsp unsalted butter, room temperature
  • 2 large eggs
  • 1/8 tsp salt
  • 1 cup mixed berries
  • Powdered sugar

Instructions

  1. Preheat your oven according to the puff pastry package instructions. Roll out the puff pastry on a floured surface if necessary.
  2. Whisk 1 egg with 2 tbsp milk for an egg wash. Brush over the pastry before sprinkling with coarse sugar.
  3. Bake the pastry on a lined baking sheet until golden brown (20-25 minutes). Let cool.
  4. Beat cold whipping cream with powdered sugar and vanilla until soft peaks form. Fold in mascarpone cheese until smooth.
  5. For lemon curd, combine lemon juice, zest, sugar, butter, eggs, and salt in a saucepan over medium heat until thickened (10-15 minutes).
  6. Slice cooled pastries horizontally, fill with mascarpone mixture, top with lemon curd, and close.
  7. Garnish with fresh berries and dust with powdered sugar before serving.

Nutrition

Find it online: https://easywithella.com/mascarpone-puff-pastry/