Marshmallow Crispy Cookies (Costco Copycat)
Indulge in the delightful taste of Marshmallow Crispy Cookies (Costco Copycat), where crispy meets chewy in a heavenly treat. This easy-to-make recipe features brown butter that enhances the caramel flavor, paired with gooey mini marshmallows and crunchy rice krispies. Perfect for any occasion—be it a family gathering, bake sale, or simply treating yourself—these cookies are bound to impress. With no chilling required, you can whip up a fresh batch in under an hour. Enjoy them alongside milk, coffee, or as part of a dessert sandwich filled with ice cream for an extra special treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup salted butter
- ¾ cup brown sugar
- ½ cup granulated sugar
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1½ cups rice krispie cereal
- ⅔ cup mini marshmallows
- Flaked salt (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium saucepan, melt the butter over medium heat until golden brown and nutty in aroma; cool slightly.
- In a mixing bowl, combine the browned butter with both sugars, add the egg and vanilla, and mix until smooth.
- Gradually mix in flour, salt, and baking soda until just combined.
- Gently fold in rice krispies and mini marshmallows.
- Scoop dough onto the prepared baking sheet, spacing cookies apart.
- Bake for 10-13 minutes until edges are lightly golden; sprinkle with flaked salt after baking.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg