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Marry Me Steak Sandwich

Marry Me Steak Sandwich Recipe

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Indulge in a culinary experience that could inspire romance with the Marry Me Steak Sandwich. This mouthwatering recipe features juicy New York Strip steak, sweetly caramelized onions, and a zesty lemon herb aioli, all nestled between crispy ciabatta bread. Perfect for any occasion, from casual lunches to romantic dinners, this sandwich promises an unforgettable flavor explosion. In just 30 minutes, you can create a satisfying meal that will impress your loved ones and satisfy your cravings.

Ingredients

Scale
  • 1 New York Strip steak
  • 2 medium yellow onions (thinly sliced)
  • 2 tsp balsamic glaze (divided)
  • Lemon herb aioli (recommended: Stonewall brand)
  • Fresh arugula
  • 1 ciabatta loaf (sliced in half)
  • Salt and black pepper (to taste)
  • Optional: 2 tbsp butter

Instructions

  1. Heat a skillet over medium heat and melt butter if using. Add sliced onions with a pinch of salt, cooking for about 15 minutes until caramelized.
  2. Season the New York Strip steak with salt and pepper. Increase the heat to medium-high and sear the steak for about 4–5 minutes on each side for medium-rare.
  3. Let the steak rest for a few minutes before slicing it thinly against the grain.
  4. Spread lemon herb aioli on both halves of the ciabatta. Layer arugula, caramelized onions, and sliced steak on one half, drizzle with balsamic glaze, and close with the other half.

Nutrition