Print

Marry Me Pasta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Marry Me Pasta is a creamy, dreamy dish that beautifully combines the rich flavors of sun-dried tomatoes and Parmesan cheese. This meatless recipe is not only perfect for date nights but also a delightful choice for family dinners or any special occasion. In just 15 minutes of preparation and 20 minutes of cooking time, you can create a comforting meal that tantalizes your taste buds. The luxurious sauce, infused with garlic and fresh basil, makes this dish irresistibly delicious. Plus, it’s customizable to suit everyone’s spice preferences, ensuring a satisfying dining experience for all.

Ingredients

Scale
  • 1 and 1/2 tablespoons butter
  • 4 cloves garlic, grated
  • 2 cups light cream
  • 1 cup fresh grated Parmesan cheese
  • 1/2 cup sun-dried tomatoes (plus 1 tablespoon oil)
  • Fresh basil and spices (chicken bouillon powder, thyme, garlic powder)
  • 3/4 box thin linguini (or other long noodles)

Instructions

  1. Make the sun-dried tomato paste by blending chopped tomatoes with oil until coarse.
  2. Cook pasta in salted water according to package instructions; reserve some pasta water before draining.
  3. In a large non-stick pan, melt butter over medium heat and sauté garlic with spices until fragrant.
  4. Stir in light cream and simmer gently for about 5 minutes.
  5. Add Parmesan cheese and sun-dried tomato paste; let simmer for another 5–7 minutes.
  6. Mix in cooked noodles, adding reserved pasta water if needed to adjust sauce consistency. Serve hot.

Nutrition