Maple Chicken Sliders
If you’re in search of a quick and delightful meal that brings joy to the dinner table, look no further than these Maple Chicken Sliders! This recipe combines the sweet richness of maple syrup with the savory goodness of chicken, all nestled in soft slider buns topped with fresh arugula. Perfect for busy weeknights or fun family gatherings, these sliders are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
- 6 slices turkey bacon
- 6 slider buns
- 1 cup arugula
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper.
- In a small bowl, mix maple syrup and Dijon mustard.
- Heat olive oil in a skillet over medium heat, then add the seasoned chicken. Cook until golden brown, about 3-4 minutes per side.
- Brush both sides of the chicken with the maple glaze and bake for approximately 10 minutes until fully cooked.
- Cook turkey bacon in the same skillet until crispy; drain on paper towels.
- Once cooked, slice the chicken into thin pieces.
- Assemble the sliders by placing arugula on each bottom bun, followed by a slice of chicken and crispy turkey bacon. Cap with the top bun.
- Serve immediately while warm.
Nutrition
- Serving Size: 1 slider (approx. 112g)
- Calories: 310
- Sugar: 9g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 65mg
Find it online: https://easywithella.com/maple-chicken-bacon-sliders/