Low Carb Fish Taco Bowls
If you’re searching for a vibrant and healthy dinner option, these Low Carb Fish Taco Bowls are sure to delight! Bursting with fresh flavors and colorful ingredients, they offer a fun twist on traditional tacos, making them perfect for both weeknight meals and family gatherings. The combination of flaky cod, crisp coleslaw, and zesty honey lime crema served over cauliflower rice creates an enjoyable culinary experience that everyone can customize to their liking. With a quick preparation time and nutritious ingredients, this meal will quickly become a favorite in your rotation. Get ready to savor every bite!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 frozen cod fillets
- 2 tablespoons melted unsalted butter
- 2 tablespoons taco seasoning
- 1/4 cup sour cream (or Greek yogurt)
- 1 1/2 teaspoons lime juice
- 1 teaspoon honey
- 1 tablespoon milk
- 2 cups cauliflower rice
- 2 cups coleslaw
- 1 avocado, sliced
- 1/4 cup chopped cilantro for garnish
Instructions
- Preheat your oven to 400 degrees Fahrenheit and line a sheet pan with foil.
- Mix melted butter and taco seasoning in a bowl. Brush the mixture over the frozen cod fillets.
- Bake the fish for about 25 minutes until cooked through and flaky.
- While the fish bakes, whisk together sour cream (or Greek yogurt), lime juice, honey, milk, and salt to create the crema.
- To assemble the bowls, place cauliflower rice and coleslaw at the bottom of each bowl. Top with a baked fish fillet, avocado slices, and drizzle with honey lime crema. Garnish with chopped cilantro.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 440
- Sugar: 7g
- Sodium: 630mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://easywithella.com/low-carb-fish-taco-bowls-recipe/