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Lotus Biscoff Trifle: Easy, Creamy, and Irresistible

Lotus Biscoff Trifle: Easy, Creamy, and Irresistible
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Indulge in the delight of a Lotus Biscoff Trifle: Easy, Creamy, and Irresistible! This layered dessert combines the unique flavors of crunchy Biscoff cookies with rich whipped cream and creamy pudding—creating an experience that’s both visually stunning and utterly delicious. Perfect for any occasion, from family gatherings to festive celebrations, this trifle is incredibly easy to prepare and can be made ahead of time, allowing the flavors to meld beautifully. With its customizable layers and simple ingredients, it’s a dessert that everyone will love!

Ingredients

Scale
  • 1 pack (8.8 oz / 250g) Lotus Biscoff cookies, crushed
  • 1 cup Lotus Biscoff spread, melted
  • 2 cups cold heavy whipping cream
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 box (3.4 oz) instant vanilla pudding mix
  • 2 cups cold milk

Instructions

  1. In a medium bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until thickened. Chill for 5-10 minutes.
  2. In a large bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  3. Gently fold half of the whipped cream into the chilled pudding until combined.
  4. Crush three-quarters of the Biscoff cookies in a zip-top bag.
  5. Melt the Lotus Biscoff spread in short bursts in the microwave until pourable.
  6. In a trifle dish or serving glasses, layer crushed cookies, drizzle melted spread, then add pudding mixture followed by whipped cream. Repeat layers ending with whipped cream on top.
  7. Drizzle additional melted Biscoff spread and sprinkle with crushed cookies for garnish.
  8. Chill for at least 2 hours before serving.

Nutrition

Find it online: https://easywithella.com/lotus-biscoff-trifle-easy-creamy-and-irresistible/