London Fog Ice Cream
Indulge in the delightful flavors of London Fog Ice Cream, a creamy dessert inspired by the beloved tea latte. This no-churn recipe is perfect for Earl Gray enthusiasts, offering a velvety texture with hints of bergamot that will satisfy any sweet tooth. With its simple preparation and customizable options, this ice cream is ideal for both casual weeknight desserts and special family gatherings. Prepare to be transported to a cozy tea shop with every scoop of this rich and aromatic treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: No-Churn
- Cuisine: British
Ingredients
Scale
- 2 cups heavy whipping cream (35%)
- 2 teaspoons Earl Gray tea
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan over medium heat, combine heavy cream and loose Earl Gray tea. Heat until simmering, stirring occasionally.
- Remove from heat and let steep for an additional 2 minutes to enhance flavor.
- Strain out the tea leaves and refrigerate the cream mixture until completely chilled (about 2 hours).
- Once chilled, beat the heavy cream with an electric mixer until soft peaks form (approximately 4-6 minutes).
- Gently fold in sweetened condensed milk and vanilla extract until combined.
- Transfer the mixture to a freezer-safe container and freeze for about 4 hours or until set.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 350
- Sugar: 30g
- Sodium: 80mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://easywithella.com/london-fog-ice-cream/