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Light and Flavorful Greek Lemon Rice for Every Occasion

Light and Flavorful Greek Lemon Rice for Every Occasion
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Light and Flavorful Greek Lemon Rice is a versatile dish that adds a burst of citrusy flavor and fluffy texture to any meal. This easy-to-make rice pilaf features the bright notes of fresh lemon, aromatic herbs, and sautéed onions, making it an ideal accompaniment for grilled meats or a satisfying vegetarian main course. Perfect for weeknight dinners or special occasions, this Greek-inspired recipe can be customized with your favorite vegetables or proteins, ensuring that it suits everyone’s taste.

Ingredients

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  • 1 cup long grain white rice (basmati or jasmine)
  • 2 tablespoons olive oil
  • 1 small yellow onion, finely diced
  • 3 garlic cloves, minced
  • 2 ½ cups low-sodium chicken broth (or vegetable broth for vegetarian)
  • Zest of 1 lemon
  • Juice of 1 lemon (about 2–3 tablespoons)
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Optional: 2 tablespoons chopped fresh parsley for garnish

Instructions

  1. Heat olive oil in a medium saucepan over medium heat. Sauté the diced onion until softened (about 2-3 minutes). Add minced garlic and cook for another 30 seconds.
  2. Stir in the rice, toasting for about 1 minute.
  3. Pour in broth, lemon juice, lemon zest, oregano, salt, and pepper. Bring to a gentle boil; reduce heat to low, cover, and simmer undisturbed for 18-20 minutes.
  4. Remove from heat and let sit covered for an additional 5 minutes before fluffing with a fork.

Nutrition

Find it online: https://easywithella.com/light-and-flavorful-greek-lemon-rice-for-every-occasion/