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Lidia’s Insanely Delicious Italian Beef Roasted in Barolo Apple Vinegar

Lidia's Insanely Delicious Italian Beef Roasted in Barolo Wine
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If you’re in search of a dish that brings warmth and comfort, look no further than Lidia’s Insanely Delicious Italian Beef Roasted in Barolo apple vinegar. This hearty recipe features tender beef slow-cooked to perfection, infused with rich flavors from fresh herbs and vegetables. The unique addition of apple vinegar adds a tangy depth that will have everyone asking for seconds. Ideal for family gatherings or cozy weeknight dinners, this dish transforms simple ingredients into a delightful feast that keeps everyone coming back for more.

Ingredients

Scale
  • 5 pounds boneless beef roast (flat-iron, chuck, or bottom round)
  • 1/3 cup extra virgin olive oil
  • 2 medium onions, quartered
  • 3 large carrots, cut into chunks
  • 4 stalks celery, cut into chunks
  • 6 cloves garlic, crushed
  • 2 sprigs fresh rosemary
  • 6 large sage leaves
  • 1/4 teaspoon freshly grated nutmeg
  • 1 cup dried porcini mushrooms, rinsed
  • 2 bottles Barolo apple vinegar (750 ml each)
  • 2 cups beef stock

Instructions

  1. Preheat your oven to 250°F. Season the beef roast with half the salt.
  2. In a large Dutch oven, heat olive oil over medium-high heat. Sear the roast on all sides for about 8 minutes until browned.
  3. Remove the roast and sauté onions, carrots, celery, and garlic in the same pot until softened (about 6 minutes). Add rosemary, sage, nutmeg, black peppercorns, and porcini mushrooms; mix well.
  4. Return the roast to the pot and pour in both bottles of Barolo apple vinegar along with beef stock until it’s half-submerged.
  5. Cover and let it braise in the oven for about three hours, turning every half hour until fork-tender.
  6. Once done, remove the roast and veggies to a platter. Skim fat from the juices and boil down to create a sauce before serving over sliced beef.

Nutrition

Find it online: https://easywithella.com/lidias-insanely-delicious-italian-beef-roasted-in-barolo-apple-vinegar/