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Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)
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If you’re in search of a cookie that offers pure indulgence and satisfaction, look no further than these Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies). These cookies are everything you dream of—thick, rich, and loaded with gooey chocolate-covered toffee chunks. Each bite delivers a delightful blend of flavors and textures that will keep you coming back for more. Perfect for any occasion, from busy weeknights to family gatherings, these cookies will quickly become a staple in your baking repertoire. Easy to make and incredibly versatile, they can be customized with your favorite mix-ins.

Ingredients

Scale
  • 1 cup Cold Butter (cut into small cubes)
  • 1 cup Brown Sugar (packed)
  • 2/3 cup Sugar
  • 2 large Eggs
  • 1/2 cup Dark Unsweetened Cocoa
  • 2 1/2 cups All-Purpose Flour (or 1 cup cake flour + 1 1/2 cups AP flour)
  • 3/4 teaspoon Baking Soda
  • 1 teaspoon Cornstarch
  • 1/2 teaspoon Salt
  • 1 to 2 teaspoons Espresso Powder (optional)
  • 8 to 10 ounces Chocolate Covered Toffee Chunks (like Heath Bars, chopped; set aside 2 oz for garnishing the top of the cookies)
  • 1 cup Semi-Sweet Chocolate Chips (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Cream cold butter cubes with brown sugar and regular sugar until light and fluffy.
  3. Mix in eggs until smooth.
  4. Fold in cocoa powder, flour, cornstarch, baking soda, and salt gently.
  5. Add chopped chocolate-covered toffee chunks and optional chocolate chips.
  6. Shape the dough into six-ounce balls on a parchment-lined baking sheet.
  7. Bake for 9-11 minutes until set but soft in the middle; garnish with extra toffee chunks before baking.
  8. Let cool for at least 10 minutes before serving.

Nutrition

Find it online: https://easywithella.com/levain-bakery-chocolate-toffee-cookies-coffee-toffee-cookies/