Lemongrass Chicken Fried Rice
Lemongrass Chicken Fried Rice is a quick and flavorful dish that captures the essence of Southeast Asian cuisine. With its aromatic blend of lemongrass, tender ground chicken, and fluffy jasmine rice, this recipe is perfect for busy weeknights or casual gatherings. In just about 20 minutes, you can whip up this comforting meal that’s as satisfying as it is delicious. Customize it with your favorite vegetables or proteins to suit any palate, making it an ideal choice for family dinners or meal prep.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Frying
- Cuisine: Southeast Asian
Ingredients
Scale
- 4 cups cooked day-old jasmine rice
- 6 oz ground chicken
- 3 tbsp fish sauce
- 1 shallot, sliced
- 2 tbsp chopped lemongrass
- 2 to 4 Thai chilies, chopped
- 4 cloves garlic, chopped
- Optional: 2 eggs
Instructions
- In a small bowl, mix fish sauce, sugar, and black pepper. Set aside.
- Heat a wok over high heat with cooking oil. Add shallot, lemongrass, chili, and garlic; stir-fry until fragrant (about 1 minute).
- Add ground chicken and cook until golden brown (1-2 minutes), breaking it apart with a wooden spoon.
- If using eggs, push the chicken to one side of the wok and scramble them in the cleared space until set.
- Add cold rice and pour the sauce mixture around the edge of the wok. Stir well to combine.
- Turn off heat and stir in chopped cilantro before serving.
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 330
- Sugar: 6g
- Sodium: 690mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 120mg
Find it online: https://easywithella.com/lemongrass-chicken-fried-rice/