Lemon Zucchini Pasta
Lemon Zucchini Pasta is a bright and refreshing dish that captures the essence of summer on your plate. This easy-to-make recipe features tender bowtie pasta tossed with sautéed zucchini, fragrant garlic, and a zesty lemon sauce that elevates every bite. Not only is it quick to prepare—taking just 25 minutes—but it’s also incredibly versatile, allowing you to customize it with your favorite vegetables or protein options. Perfect for busy weeknights or family gatherings, this delightful pasta dish will surely become a new staple in your home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 pound bowtie pasta
- 2 tablespoons olive oil
- 2 cups zucchini (cut into ¼ inch thick half moons)
- 2 cloves garlic (minced)
- 1 teaspoon fresh thyme (minced)
- ½ teaspoon crushed red pepper (or to taste)
- 2 tablespoons plant-based butter
- ½ lemon (juiced)
- ½ cup grated parmesan cheese
- Fresh parsley (for garnish)
- Toasted pine nuts (for garnish)
Instructions
- Cook the bowtie pasta in salted boiling water until al dente. Reserve some pasta water before draining.
- In a skillet over medium-high heat, sauté zucchini in olive oil until golden brown, about four minutes.
- Add minced garlic, thyme, and red pepper; cook for an additional minute.
- Stir in plant-based butter and lemon juice along with reserved pasta water until combined.
- Toss cooked pasta into the skillet with grated parmesan cheese until well coated.
- Serve immediately topped with fresh parsley and toasted pine nuts.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 420
- Sugar: 3g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 5mg
Find it online: https://easywithella.com/lemon-zucchini-pasta/