Lemon Tiramisu
Indulge in a refreshing twist on the classic Italian dessert with our Lemon Tiramisu. This no-bake delight features luscious layers of whipped mascarpone cheese and zesty homemade lemon curd, all beautifully complemented by ladyfingers dipped in a tangy lemon syrup. Perfect for warm gatherings or a quiet evening treat, this dessert brings sunshine to any occasion. With its creamy texture and bright flavor, it’s sure to impress family and friends alike. Plus, it’s easy to prepare ahead of time, allowing flavors to meld beautifully while you enjoy more time with your loved ones. Get ready to savor each delightful bite!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 portions 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 4 large egg yolks
- 2/3 cup granulated sugar
- 1 Tablespoon lemon zest
- 1 cup fresh squeezed lemon juice
- 6 Tablespoons unsalted butter
- Ladyfingers (7 oz package)
- 8 oz mascarpone cheese
- 1 ½ cups heavy whipping cream
Instructions
- Prepare the lemons by zesting and juicing them.
- Make the lemon curd by whisking egg yolks, sugar, lemon zest, juice, and salt over simmering water until thickened; stir in butter.
- Cool the lemon curd in the refrigerator.
- For the lemon syrup, combine remaining lemon juice, water, and sugar in a saucepan; boil and cool.
- Whip mascarpone with lemon zest; fold in whipped cream until just combined.
- Assemble by dipping ladyfingers in syrup and layering with mascarpone mixture and cooled lemon curd.
- Chill for at least two hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 24g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 85mg
Find it online: https://easywithella.com/lemon-tiramisu/