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Lemon Pizza

Lemon Pizza
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Discover a refreshing take on pizza with this delightful Lemon Pizza recipe! Featuring a crisp crust topped with creamy mozzarella, zesty lemon, and fragrant herbs, this dish is perfect for busy weeknights or entertaining friends. Not only is it simple to prepare in under 30 minutes, but it also offers a unique flavor profile that will surprise and satisfy your taste buds. This Lemon Pizza is light yet filling, making it an ideal option for any meal. Customize it with your choice of toppings, and enjoy a gourmet experience right from your kitchen!

Ingredients

Scale
  • 1 ball Easy pizza dough (or store-bought dough)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon water
  • 1 tablespoon fresh parsley, chopped
  • 1 small garlic clove, grated
  • 1 teaspoon lemon zest
  • 1 teaspoon lemon juice
  • ¼ teaspoon fine salt
  • ¼ teaspoon black pepper
  • 5 oz (150 grams) fresh mozzarella
  • 2 tablespoons grated parmesan cheese
  • 1 tablespoon fresh parsley
  • Freshly ground black pepper, to taste
  • Chili flakes
  • Baby arugula or mixed greens
  • Turkey slices
  • Capers
  • Other herbs like basil or thyme

Instructions

  1. Preheat your oven to 475°F (245°C) with a pizza stone or baking sheet inside.
  2. Roll out your pizza dough on a floured surface to your desired thickness.
  3. In a bowl, mix olive oil, water, chopped parsley, grated garlic, lemon zest, lemon juice, salt, and pepper.
  4. Brush the mixture evenly over the rolled-out dough.
  5. Top with fresh mozzarella and grated parmesan cheese.
  6. Bake for 10-12 minutes until the crust is golden and the cheese is bubbly.
  7. Drizzle with remaining lemon juice, garnish with parsley and black pepper before serving.

Nutrition

Find it online: https://easywithella.com/lemon-pizza/