Lemon Pasta
Lemon Pasta is a quick, creamy, and tangy delight that brings a burst of flavor to your table in just 10 minutes. This vegan dish combines the richness of coconut milk with the zesty brightness of fresh lemons, making it an ideal choice for busy weeknights or cozy family dinners. With its simple ingredients and easy preparation, this budget-friendly recipe is sure to impress both kids and adults alike. Serve it as a main course or side dish, and watch everyone savor every bite of this light yet satisfying meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Sautéing
- Cuisine: Vegan
Ingredients
Scale
- 4 cups cooked pasta (gluten-free if preferred)
- 1/4 cup olive oil
- 3 cloves garlic, roughly chopped
- 2 lemons (juiced and zested)
- 1 cup full-fat coconut milk
- Vegan Parmesan cheese (to taste)
- Salt and pepper (to taste)
Instructions
- Heat olive oil in a skillet over medium heat. Sauté garlic until fragrant (about 1 minute).
- Remove from heat and stir in lemon juice and zest, followed by coconut milk. Return to medium heat for another minute.
- Mix in the vegan Parmesan until combined; season with salt and pepper.
- Add cooked pasta to the sauce, tossing gently to combine. Cook on low heat for an additional 4 minutes.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 400
- Sugar: 3g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://easywithella.com/lemon-pasta/