Lemon Curd Blondie Bars
Lemon Curd Blondie Bars are a delightful fusion of rich, gooey blondies and the refreshing zest of lemon. These bars are soft and chewy, making them perfect for dessert lovers of all ages. In just 35 minutes, you can whip up this easy recipe that captures the essence of sunshine in every bite. Whether you’re looking to impress guests at a gathering or simply enjoy a sweet treat at home, these Lemon Curd Blondie Bars are sure to brighten your day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/4 cup light brown sugar
- 2 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- Zest of 1 lemon
- 1/4 cup lemon curd
- 1 1/4 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 baking pan with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy. Add eggs, one at a time, mixing well.
- Mix in salt and baking powder followed by the lemon zest and lemon curd until combined. Gradually add flour until no streaks remain.
- Pour the batter into the prepared pan and spread evenly. Bake for about 30 minutes or until edges are golden.
- Allow cooling before lifting out of the pan and slicing into squares.
Nutrition
- Serving Size: 1 bar (about 60g)
- Calories: 210
- Sugar: 15g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://easywithella.com/lemon-curd-blondie-bars/