Lemon Chicken Soup Recipe
Lemon Chicken Soup is a delightful and nourishing dish that warms the soul while tantalizing your taste buds. Bursting with the zesty flavor of fresh lemon and the wholesome goodness of lean chicken and vegetables, this soup is perfect for any occasion—from busy weeknight dinners to cozy family gatherings. Whether you’re cooking on the stovetop, in an Instant Pot, or using a slow cooker, this versatile recipe promises a comforting bowl of goodness that everyone will love. Serve it with crusty bread or over a bed of rice for a complete meal that’s both satisfying and healthy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Stovetop/Instant Pot/Slow Cooker
- Cuisine: Greek
Ingredients
Scale
- 1 tablespoon olive oil
- 2 cups diced carrots
- 1 cup finely chopped onion
- ½ cup finely chopped celery
- 1 tablespoon minced garlic
- 1 ½ pounds boneless, skinless chicken breasts
- 6 cups low sodium chicken broth
- 1 cup dry orzo pasta
- ½ cup fresh squeezed lemon juice
Instructions
- Heat olive oil in your chosen pot over medium heat. Add carrots, onion, celery, and garlic; sauté until softened (about 5–7 minutes).
- Stir in chicken breast and seasonings (black pepper, parsley, thyme, salt, bay leaves).
- Pour in chicken broth and bring to a simmer.
- Cook in Instant Pot on high pressure for 15 minutes or simmer on stovetop for about 30–35 minutes until the chicken is cooked through.
- Remove chicken to shred it, then return it to the pot along with orzo pasta.
- Cook until pasta is tender (around 10 minutes), then stir in lemon juice before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 4g
- Sodium: 820mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://easywithella.com/lemon-chicken-soup-recipe/