Lemon Caper Pasta
Lemon Caper Pasta is a delightful dish that brings the sun-soaked flavors of the Mediterranean right to your table. With its vibrant blend of zesty lemon, briny capers, and aromatic garlic, this pasta recipe is quick to prepare—ready in just 15 minutes! Perfect for busy weeknights or casual gatherings, this dish is versatile enough to serve as a main course or an elegant side.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 8oz (220 grams) pasta (your choice of shape)
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves, minced
- ⅓ cup (30–40 grams) capers in brine
- Juice and zest of 1 large lemon
- 2–3 tablespoons fresh herbs (like parsley or thyme)
- ½ cup (120 ml) reserved pasta water
- ¼ cup (30 grams) grated parmesan cheese
- 1 tablespoon butter
Instructions
- Cook the pasta according to package instructions until al dente, reserving some pasta water before draining.
- In a large skillet over medium heat, add olive oil and sauté minced garlic until fragrant.
- Stir in capers and optional red pepper flakes; cook for one minute.
- Add lemon juice and zest to the skillet, stirring well.
- Toss in cooked pasta along with reserved pasta water, combining everything gently.
- Finish with grated parmesan cheese and butter for a creamy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 20mg
Find it online: https://easywithella.com/lemon-caper-pasta/