Lemon Butter Lobster Risotto
Indulge in the luxurious flavors of Lemon Butter Lobster Risotto, a delightful dish that’s deceptively easy to prepare. Perfect for impressing guests or treating yourself after a long day, this creamy risotto combines tender lobster meat with the zesty brightness of lemon. With its rich texture and aromatic profile, every bite feels like a celebration. This recipe is not just a meal; it’s an experience that brings warmth and comfort to your dining table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 cup Arborio rice
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 1 small shallot, finely diced
- 2 cloves garlic, minced
- 4 cups seafood or chicken broth, warmed
- ½ cup grated Parmesan cheese
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 8 oz cooked lobster meat, chopped
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat olive oil over medium heat. Add shallots and garlic; sauté until fragrant.
- Stir in Arborio rice and toast for about one minute.
- Gradually add warmed broth, stirring frequently until absorbed before adding more—about 18-20 minutes total.
- When creamy and al dente, mix in lobster meat, butter, Parmesan cheese, lemon juice, and zest.
- Season with salt and black pepper to taste. Serve topped with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg