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Lemon Brownie Recipe

Lemon Brownie Recipe
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Indulge in the delightful experience of baking with this Lemon Brownie Recipe, a scrumptious treat that beautifully balances sweet and tangy flavors. These lemon brownies boast a moist texture and a zesty glaze that brings sunshine to any occasion, making them perfect for family gatherings or satisfying last-minute cravings. With fresh lemon zest and juice, every bite is a burst of citrus happiness. They’re not only quick and easy to prepare but also versatile enough to adapt with fun variations like adding berries or nuts. Get ready to impress your loved ones with these irresistible lemon-infused desserts!

Ingredients

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  • 1/2 cup salted butter, softened
  • 3/4 cup granulated sugar
  • Zest of 1 lemon
  • 2 large eggs
  • 1 Tablespoon fresh lemon juice
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • For the glaze: 3/4 cup powdered sugar, 1 1/2 Tablespoons fresh lemon juice, zest of 1/2 lemon

Instructions

  1. Preheat your oven to 350°F (175°C). Prepare an 8×8" pan with cooking spray or parchment paper.
  2. In a bowl, beat together softened butter, granulated sugar, and lemon zest until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in fresh lemon juice.
  3. Gradually add flour and baking powder, mixing until just combined.
  4. Pour batter into the prepared pan and bake for 20-25 minutes or until a toothpick comes out clean. Cool for 10-15 minutes.
  5. For the glaze, whisk powdered sugar, fresh lemon juice, and lemon zest until smooth. Spread over cooled brownies.
  6. Allow brownies to cool completely before slicing into squares.

Nutrition

Find it online: https://easywithella.com/lemon-brownie-recipe/