Lemon Blueberry Sourdough Bread
Lemon Blueberry Sourdough Bread is a delightful blend of tangy sourdough and sweet blueberries, infused with zesty lemon. This vibrant loaf is not only perfect for spring gatherings and brunches but also makes an indulgent treat to brighten your morning. Its moist texture and burst of flavors will impress anyone who takes a bite. Best enjoyed warm with butter or as part of a refreshing breakfast spread, this recipe is both easy to follow and rewarding to bake!
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 50g active sourdough starter
- 350g water
- 500g bread flour
- 11g salt
- 150g fresh blueberries
- Zest of 1 lemon
- 113g room temperature butter (8 tablespoons)
- 75g mashed fresh blueberries (1/2 cup)
- 45g honey (2 tablespoons)
- Pinch of salt
Instructions
- In a mixing bowl, combine the active sourdough starter and water.
- Gradually incorporate bread flour and salt, stirring until combined. Allow the dough to rest for 30 minutes.
- Gently mix in lemon zest and mashed blueberries along with honey.
- Cover the bowl with a cloth and let the dough rise at room temperature for about 8 hours or until it has increased in size by at least 50%.
- Turn the risen dough onto a floured surface, shape it into a round loaf using a bench scraper, and place it on a parchment-lined baking sheet.
- Let it rise for another hour before preheating your oven to 450°F (232°C).
- Bake for approximately 45 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://easywithella.com/lemon-blueberry-sourdough-bread-recipe/