Lemon Asparagus Pasta with Grilled Shrimp
Lemon Asparagus Pasta with Grilled Shrimp is a vibrant and flavorful dish that brings together the best of spring’s bounty. This elegant meal features tender linguine pasta tossed with fresh asparagus and perfectly grilled shrimp, all brightened by zesty lemon juice and aromatic garlic. Ready in just 30 minutes, it’s perfect for busy weeknights or special occasions. Impress your family or guests with this light yet satisfying dish that celebrates seasonal ingredients while being easy to prepare. The harmonious blend of flavors will leave everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 8 oz linguine pasta
- 1 lb large shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Zest of 1 large lemon
- Juice of 1 large lemon
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the linguine in salted boiling water until al dente; drain.
- Preheat the grill or grill pan over medium-high heat.
- Toss shrimp with olive oil, salt, and pepper; grill for 2-3 minutes per side until pink and opaque.
- In a skillet, heat remaining olive oil over medium heat; sauté minced garlic until fragrant, then add asparagus and cook until tender.
- Combine cooked pasta with asparagus in the skillet; add lemon zest, juice, grilled shrimp, salt, and pepper. Toss gently.
- Serve immediately garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 3g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 180mg