Leftover Turkey Soup
Leftover Turkey Soup is the perfect way to transform your holiday leftovers into a warm and satisfying meal. This delightful soup combines tender turkey with fresh vegetables and aromatic herbs, creating a dish that’s not only hearty but also bursting with flavor. With minimal prep time and just a handful of ingredients, you can have this comforting bowl ready in under 40 minutes. Whether enjoyed as a cozy dinner or a quick lunch, this soup is versatile enough to adapt to whatever veggies you have on hand. Freeze leftovers for a convenient meal later, ensuring you savor the deliciousness long after the holidays.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tbsp olive oil
- 1 tbsp butter
- 1 onion (or 2 shallots)
- 1 carrot (large)
- 2 stalks celery
- 1 clove garlic
- 4 sprigs thyme (or 1/2 tsp dried thyme)
- 1 ½ litres / 6 cups turkey or chicken stock
- 2 bay leaves
- salt and pepper to taste
- 75g / ½ cup giant/pearl couscous
- 250g / 2 cups cooked turkey or chicken
- 1 tbsp parsley (chopped)
Instructions
- Heat olive oil and butter in a large pot over low heat. Sauté chopped onion, celery, carrot, and minced garlic with thyme until softened (about 5 minutes).
- Add turkey stock and cooked turkey to the pot along with bay leaves. Bring to a boil, then season with salt and pepper.
- Stir in giant couscous (or preferred pasta) and cook for about 10 minutes until tender.
- Remove bay leaves, sprinkle with chopped parsley, and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://easywithella.com/leftover-turkey-soup/