Leftover Thanksgiving Turkey Stuffed Shells
Leftover Thanksgiving Turkey Stuffed Shells are the ultimate comfort food, transforming your holiday leftovers into a cozy, mouthwatering dish. Imagine jumbo pasta shells generously filled with tender turkey and creamy mashed potatoes, all topped with rich gravy and melted cheese. This dish is perfect for busy weeknights or family gatherings, offering both convenience and deliciousness in every bite. Easy to prepare, these stuffed shells are a fun way to get everyone involved in the kitchen. With endless variations and make-ahead options, they’re sure to become a household favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 jumbo pasta shells
- 1 cup chopped turkey
- 1 cup mashed potatoes
- 1 tablespoon celery (diced)
- 2 tablespoons diced yellow onion
- 1 clove garlic (minced)
- 3 ounces shredded cheddar cheese (divided)
- 1 1/4 cups gravy
- 1 cup bread stuffing
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 350°F and lightly grease a baking dish.
- Cook the pasta shells in salted boiling water for 8-9 minutes until al dente, then drain.
- In a bowl, mix chopped turkey, mashed potatoes, onion, garlic, half the cheddar cheese, salt, and pepper.
- Spread gravy in the baking dish; fill each shell with the turkey mixture and place them snugly in the dish.
- Top with additional stuffing, remaining gravy, and cheddar cheese.
- Bake for 25-30 minutes until bubbly and golden.
Nutrition
- Serving Size: 2 stuffed shells (280g)
- Calories: 420
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg