Lasagna Roll Ups
Lasagna Roll Ups are a delicious spin on traditional lasagna, offering individual servings that make meals a breeze. Filled with layers of savory ground beef, creamy ricotta, and gooey mozzarella, each roll is baked to perfection in rich marinara sauce, making it an ideal choice for family dinners or meal prep. Whether you’re hosting guests or enjoying a cozy night in, these roll-ups promise to impress. Plus, they’re easy to customize with your favorite ingredients, ensuring everyone at the table will find something to love. Dive into this comforting dish that combines all the best elements of Italian cuisine!
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 12 lasagna noodles
- 16 oz ground beef (85% lean)
- 32 oz marinara sauce
- 15 oz ricotta cheese
- 3 cups shredded mozzarella cheese
- 1 large egg
- 1/4 cup grated Parmesan cheese
- Fresh parsley (for garnish)
Instructions
- Preheat oven to 375°F.
- Cook lasagna noodles according to package instructions; drain and cool.
- In a deep pan, brown ground beef with onion and garlic; add marinara sauce and simmer.
- In a bowl, mix ricotta, egg, Parmesan, mozzarella (reserve some), and parsley.
- Lay noodles flat and spread cheese mixture on each; top with meat sauce and roll up.
- Place rolls seam-side down in a casserole dish; cover with remaining sauce and mozzarella.
- Bake covered for 40 minutes; uncover and broil for 2-3 minutes until golden.
Nutrition
- Serving Size: 1 roll up (150g)
- Calories: 360
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://easywithella.com/lasagna-roll-ups/