Korean Spicy Beef Bowls
Korean Spicy Beef Bowls are a tantalizing dish that combines marinated beef with rice and noodles, topped with zesty sriracha mayo and teriyaki sauce. This recipe delivers an explosion of flavors with every bite, making it perfect for weeknight dinners or meal prep.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Korean
Ingredients
Scale
- 1 lb beef (loin or roast, sliced thin)
- ½ cup gochujang
- 5 cloves garlic (minced)
- 1 tbsp grated ginger
- 1 small onion (grated)
- 1 pear (grated)
- 1 Fuji apple (grated)
- ½ cup soy sauce
- 1 tbsp sesame oil
- 1 lb rice noodles (cooked) or 2-3 cups cooked white rice
- Sriracha mayo and teriyaki sauce for topping
Instructions
- Marinate the beef by combining all marinade ingredients in a mixing bowl. Pour over the sliced beef in a Ziploc bag and refrigerate for at least 6 hours.
- Heat a skillet over medium-high heat. Cook the marinated beef for about 8–10 minutes until tender.
- Serve over cooked rice or noodles and drizzle with sriracha mayo and teriyaki sauce. Garnish with sesame seeds and green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 10g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://easywithella.com/korean-spicy-beef-bowls/