Korean Ground Beef Bowl: An Amazing Ultimate Recipe
Discover how to make a delicious Korean Ground Beef Bowl: An Amazing Ultimate Recipe that’s perfect for any weeknight dinner. Try it today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Skillet
- Cuisine: Korean
Ingredients
Scale
- 1 lb ground beef (preferably 80/20 blend)
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 cups cooked rice (white or brown)
- 1 cup broccoli florets (optional)
- Sliced green onions and sesame seeds for garnish
Instructions
- In a large skillet over medium-high heat, brown the ground beef for about 5–7 minutes.
- Drain excess fat if necessary. Add minced garlic and grated ginger; sauté for another 2 minutes.
- Stir in soy sauce, brown sugar, and sesame oil. Simmer for about 3–4 minutes until slightly thickened.
- If using broccoli, add it now and cook until tender (about 3–4 minutes).
- Serve the beef mixture over warm cooked rice.
- Garnish with sliced green onions and sesame seeds.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 8g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg