Korean BBQ Meatballs with Spicy Mayo Dip
Looking to impress your friends and family with a delightful dish? Try these Korean BBQ Meatballs with Spicy Mayo Dip! This incredible 7-step recipe brings together juicy meatballs made from ground beef or turkey, perfectly complemented by a zesty, creamy dip. Ideal for busy weeknights or special gatherings, these flavorful meatballs will quickly become a favorite in your home. Easy to prepare and customizable to suit your taste, they are perfect for everyone, from kids to adults. Get ready for a culinary experience that’s not only delicious but also satisfies all cravings!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 1 pound ground beef (or ground turkey)
- 1/2 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 egg
- Salt and pepper, to taste
- 1/2 cup mayonnaise
- 1 tablespoon Sriracha (adjust to taste)
- 1 teaspoon lemon juice
- 1 teaspoon soy sauce
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef (or turkey), breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, egg, salt, and pepper.
- Form the mixture into small meatballs (about 1 inch in diameter) and place them on a baking sheet.
- Bake for 20-25 minutes until golden brown.
- For the dip, mix mayonnaise, Sriracha, lemon juice, and soy sauce in a small bowl.
- Garnish the dip with sesame seeds and green onions if desired.
- Serve warm meatballs alongside the spicy mayo dip and enjoy!
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 265
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 70mg