Korean BBQ Chicken Bowls with Gochujang Cream Sauce Awaits!
Korean BBQ Chicken Bowls with Gochujang Cream Sauce are a delightful fusion of flavors, bringing the essence of Korean cuisine into your home. This dish features succulent chicken marinated in soy sauce and sesame oil, paired with vibrant vegetables and topped off with a creamy, spicy gochujang sauce. Perfect for busy weeknights or entertaining friends, these bowls are not only quick to prepare but also customizable to fit your taste preferences. You’ll love how this meal balances spice and creaminess, making it a satisfying option for any occasion.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Korean
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, sliced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon gochujang
- 1/2 cup heavy cream
- 1 tablespoon honey
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- Green onions and sesame seeds for garnish
Instructions
- Marinate the sliced chicken in a mixing bowl with soy sauce and sesame oil for at least 30 minutes.
- Heat a skillet over medium heat and cook the marinated chicken for about 7-10 minutes until fully cooked.
- In a separate bowl, mix gochujang, heavy cream, and honey until smooth to create the sauce.
- Add mixed vegetables to the skillet with the chicken and stir-fry for 3-5 minutes until tender.
- Serve by scooping rice into bowls, topping with chicken and vegetables, then drizzling the gochujang cream sauce on top.
- Garnish with chopped green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 bowl (approx. 500g)
- Calories: 550
- Sugar: 8g
- Sodium: 720mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 85mg