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Keto Lasagna Soup Recipe

Keto Lasagna Soup Recipe
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Enjoy a warm bowl of comfort with this Keto Lasagna Soup Recipe, a delicious twist on traditional lasagna. Perfectly suited for busy weeknights or cozy family gatherings, this hearty soup combines all the classic flavors of lasagna into a nourishing and easy-to-make dish. With rich marinara sauce, creamy ricotta, and a blend of spices, each spoonful warms the soul while keeping your low-carb lifestyle in check. This recipe is not only quick to prepare but also customizable, allowing you to add your favorite vegetables or substitute proteins as needed. Whether you’re meal prepping for the week or serving it on a special occasion, this Keto Lasagna Soup is sure to become a family favorite.

Ingredients

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  • 1 lb ground turkey or chicken
  • 4 cups vegetable stock
  • 2½ cups marinara sauce
  • ½ cup full-fat ricotta cheese
  • ½ cup heavy cream
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • ½ cup shredded Parmesan cheese, for garnish
  • Sea salt and ground black pepper, to taste
  • 2 tbsp butter
  • ¼ cup chopped fresh basil, for garnish

Instructions

  1. In a large Dutch oven or stockpot, melt butter over medium-low heat. Sauté diced onion and minced garlic with salt and pepper until fragrant.
  2. Increase heat to medium and add the ground turkey or chicken; cook until browned, breaking it apart as it cooks. Drain excess grease.
  3. Pour in vegetable stock and marinara sauce, bringing the mixture to a boil.
  4. Lower heat and stir in heavy cream and ricotta cheese; let simmer for 30–45 minutes, stirring occasionally.
  5. Adjust seasoning before serving; ladle into bowls and top with additional ricotta, Parmesan cheese, and fresh basil.

Nutrition

Find it online: https://easywithella.com/keto-lasagna-soup-recipe/