Keftedes In Lemon Sauce
If you’re in search of a nourishing and delightful dish, Keftedes In Lemon Sauce is your answer! These tender Greek meatballs are infused with aromatic garlic and herbs, then generously coated in a zesty lemon sauce that elevates their flavor profile. Perfect for busy weeknights or family gatherings, this dish combines simplicity with elegance, ensuring it delights both kids and adults alike. Prepare to impress your loved ones with this comforting and flavorful meal that’s not only easy to make but also incredibly versatile!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Frying
- Cuisine: Greek
Ingredients
Scale
- olive oil
- 200 grams ground beef
- 400 grams lean ground beef
- 1 large egg
- 100 grams crustless bread
- 125 ml white grape juice
- 100 grams minced onion
- 4 minced garlic cloves
- ½ teaspoon ground cumin
- 1 teaspoon dried oregano
- 2 teaspoons dried parsley
- 1 teaspoon fine sea salt
- ½ teaspoon ground pepper
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups hot water or stock
- 8–10 tablespoons lemon juice
Instructions
- In a large bowl, combine the ground beef, egg, crustless bread, grape juice, onion, garlic, spices, and herbs. Mix gently until just combined. Form into golf ball-sized meatballs.
- Heat olive oil in a skillet over medium heat and brown the meatballs on all sides. Remove from the skillet.
- In the same skillet, melt butter and whisk in flour until golden brown. Gradually add hot water or stock while stirring continuously. Mix in lemon juice along with salt and pepper.
- Return the meatballs to the skillet and let them simmer in the sauce for about 15-20 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://easywithella.com/keftedes-in-lemon-sauce/