Kalbi Chicken Legs in Air Fryer
If you’re craving a quick and flavorful dinner, these Kalbi Chicken Legs in Air Fryer are your perfect solution. This easy recipe captures the essence of Korean barbecue, delivering juicy, tender chicken legs marinated in a sweet and savory blend. In just 30 minutes, you can whip up this family-friendly dish that’s ideal for busy weeknights or casual gatherings with friends. The air fryer not only cooks the chicken to crispy perfection but also keeps it healthier by reducing the amount of oil required. With minimal prep and maximum flavor, this dish brings a taste of Korea straight to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Air Frying
- Cuisine: Korean
Ingredients
Scale
- 6 chicken quarters
- ½ apple
- ¼ cup soy sauce
- 2 inches ginger
- 4 cloves of garlic
- 2 stalks of green onion
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- 2 tbsp sweetener (sugar)
- 1 tsp pepper
Instructions
- In a bowl, combine finely chopped apple, ginger, garlic, and green onion with soy sauce, sesame oil, rice vinegar, sweetener, and pepper to create the marinade.
- Place chicken quarters in a resealable bag or bowl and pour the marinade over them. Seal tightly and let marinate for at least 15 minutes.
- Preheat your air fryer according to its instructions.
- Arrange marinated chicken legs in a single layer in the air fryer basket. Cook at 375°F (190°C) for about 25 minutes or until they reach an internal temperature of 165°F (75°C), flipping halfway through.
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 6g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 110mg
Find it online: https://easywithella.com/kalbi-chicken-legs-in-air-fryer/