Kalamata Olive Dip
Kalamata Olive Dip is a must-have for any gathering, blending the rich briny flavor of kalamata olives with creamy cheese for an irresistible appetizer. Perfect for casual get-togethers or festive celebrations, this quick and easy dip takes just five minutes to prepare, allowing you to focus on entertaining your guests. Its savory taste pairs beautifully with pita chips, crackers, or fresh veggies, making it a versatile option that’s sure to impress everyone at the table. Whether you’re hosting a party or enjoying a quiet night in, this Mediterranean delight is bound to be a hit!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 250 grams/8.8 oz kalamata olives (pitted and drained)
- 250 grams/8.8 oz cream cheese
- 1 tbsp olive brine
- 1 tbsp dried onion
- 1 tsp garlic powder
Instructions
- In a food processor, add pitted kalamata olives and pulse for about 5 seconds until roughly chopped.
- Scrape down the sides with a spatula and add cream cheese, garlic powder, dried onion, and olive brine.
- Blend until well combined, scraping down the sides as needed.
- Transfer to a serving bowl and pair with pita chips or crackers.
Nutrition
- Serving Size: 1 tablespoon (30g)
- Calories: 95
- Sugar: 1g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://easywithella.com/kalamata-olive-dip/