Juicy Steak with Creamy Garlic Sauce
Indulge in the rich flavors of Juicy Steak with Creamy Garlic Sauce, a comforting dish that brings restaurant quality right into your kitchen. This recipe showcases perfectly seared ribeye steaks drizzled with a velvety garlic sauce that enhances every bite. With just a handful of ingredients and straightforward steps, you can create an impressive meal for date night or a casual family dinner. Serve it alongside your favorite sides for a satisfying dining experience that will delight everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 ribeye steaks (about 1 inch thick)
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter (divided)
- 6 garlic cloves (2 smashed, 4 minced)
- Fresh herbs (rosemary or thyme)
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
- Optional: 1 teaspoon Dijon mustard, 1/4 teaspoon smoked paprika
Instructions
- Pat the steaks dry and season generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear steaks for about 3-4 minutes on each side for medium-rare doneness.
- Add butter, smashed garlic, and fresh herbs to the skillet, spooning melted butter over the steaks as they cook.
- Remove steaks from the skillet and let rest for 5-7 minutes.
- In the same skillet, reduce heat and melt remaining butter. Sauté minced garlic until fragrant, then stir in heavy cream and Parmesan cheese until smooth.
- Slice rested steaks against the grain and serve topped with creamy garlic sauce.
Nutrition
- Serving Size: 1 steak with sauce (approximately 200g)
- Calories: 640
- Sugar: 2g
- Sodium: 550mg
- Fat: 47g
- Saturated Fat: 24g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 52g
- Cholesterol: 130mg
Find it online: https://easywithella.com/juicy-steak-with-creamy-garlic-sauce/