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Jerk Shrimp & Pineapple Basil Rice

Jerk Shrimp & Pineapple Basil Rice
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Dive into a tropical escape with Jerk Shrimp & Pineapple Basil Rice! This vibrant dish combines succulent shrimp marinated in zesty jerk seasoning, sweet pineapple, and fragrant basil over a fluffy rice base. Perfect for busy weeknights or special gatherings, this recipe balances heat and sweetness in every bite. Quick to prepare and packed with nutritious ingredients, it’s bound to become a family favorite. Whether you’re looking for an easy dinner idea or meal prep inspiration, this dish delivers deliciousness with minimal effort. Give it a try and let the flavors transport you to paradise!

Ingredients

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  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons jerk seasoning
  • 1 tablespoon olive oil (for shrimp)
  • 1 tablespoon lime juice (for shrimp)
  • 1 cup jasmine rice
  • 1 ½ cups water
  • 1 tablespoon olive oil (for rice)
  • 1 teaspoon salt
  • 1 cup fresh pineapple, diced
  • ½ cup fresh basil leaves, chopped
  • 1 tablespoon lime juice (for topping)
  • 1 tablespoon soy sauce or tamari

Instructions

  1. Marinate shrimp in jerk seasoning, olive oil, and lime juice for at least 15 minutes.
  2. In a pot, combine water, jasmine rice, olive oil, and salt. Bring to a boil, then reduce heat to low and simmer for about 15 minutes until fluffy.
  3. Sauté marinated shrimp in a pan over medium-high heat until pink and opaque (5-7 minutes).
  4. Combine cooked rice with sautéed shrimp, fresh pineapple, basil, lime juice, and soy sauce.
  5. Serve warm with optional garnishes like green onions or extra basil.

Nutrition

Find it online: https://easywithella.com/jerk-shrimp-pineapple-basil-rice/