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Jennifer Aniston Salad

Jennifer Aniston Salad
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Indulge in the vibrant and nutritious Jennifer Aniston Salad, a delightful blend of flavors and textures that’s perfect for any occasion! This refreshing salad combines protein-rich quinoa and chickpeas with crisp vegetables, fresh herbs, and a zesty dressing. Whether you’re seeking a quick weeknight meal or a dish to impress at gatherings, this salad is both satisfying and visually appealing. It comes together in under 40 minutes, making it ideal for meal prep or last-minute dinner ideas. Packed with wholesome ingredients, the Jennifer Aniston Salad is not just a meal; it’s a celebration of health and flavor!

Ingredients

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  • 2 cups chicken or vegetable stock
  • 1 cup dry quinoa
  • 15 oz can chickpeas (drained and rinsed)
  • 1 English cucumber (chopped)
  • 1/2 small red onion (minced)
  • 1/2 cup packed fresh parsley (finely chopped)
  • 1/2 cup loosely-packed fresh mint leaves (finely chopped)
  • 1/2 cup roasted salted pistachios (chopped)
  • 1/2 cup lemon juice
  • 1/2 cup extra virgin olive oil
  • Salt and pepper to taste
  • 1 Tablespoon honey

Instructions

  1. Rinse quinoa under cold water. In a medium saucepan, bring chicken or vegetable stock to a boil. Add quinoa, reduce heat, cover, and simmer for about 15 minutes until fluffy.
  2. While quinoa cooks, chop the cucumber, mince the red onion, and finely chop parsley and mint.
  3. In a large bowl, combine cooked quinoa with chickpeas, cucumber, red onion, parsley, mint, and pistachios.
  4. In a separate bowl, whisk together lemon juice, olive oil, honey, salt, and pepper. Drizzle over salad mixture and toss gently.
  5. Taste and adjust seasoning if necessary. Serve immediately or chill in the fridge for later.

Nutrition

Find it online: https://easywithella.com/jennifer-aniston-salad/