Japanese Miso Mushrooms: An Incredible Ultimate Recipe to Try
If you’re in search of a quick and flavorful dish, look no further than Japanese Miso Mushrooms: An Incredible Ultimate Recipe to Try. This delightful recipe blends the umami richness of miso with fresh mushrooms, garlic, and ginger, creating a savory experience that’s both satisfying and wholesome. Perfect for busy weeknights or family gatherings, you can whip it up in under 30 minutes! Serve these tasty mushrooms as a side dish or over fluffy rice for a complete meal that everyone will love. With simple ingredients and endless variations, this recipe is sure to become a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Japanese
Ingredients
Scale
- 500g fresh mushrooms (shiitake, cremini, or button)
- 3 tablespoons miso paste
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- Green onions and sesame seeds for garnish
Instructions
- Gently wipe the mushrooms with a damp cloth to clean them.
- Slice the mushrooms into uniform pieces.
- Heat sesame oil in a large skillet over medium heat until shimmering.
- Sauté minced garlic and grated ginger for 1-2 minutes until fragrant.
- Add sliced mushrooms and stir to coat; cook for 5-7 minutes until tender.
- In a small bowl, mix miso paste and soy sauce with warm water until smooth.
- Pour the sauce over the cooked mushrooms and stir well; cook for another 2-3 minutes.
- Taste and adjust seasoning if needed; garnish with chopped green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg