Jalapeno Jam
If you’re on the hunt for a delightful condiment that adds a burst of flavor to your meals, this Jalapeno Jam is just what you need! With its perfect blend of sweetness and heat, this jam elevates everything from grilled meats to breakfast toast. In only 20 minutes, you can whip up a batch using fresh jalapenos, making it an excellent way to utilize your garden harvest or farmer’s market finds. Whether you’re hosting a barbecue or simply want to spice up your snack game, this versatile jam is sure to impress friends and family alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 30 servings 1x
- Category: Condiment
- Method: Sauce Making
- Cuisine: American
Ingredients
Scale
- 16 large jalapenos (or 4 cups finely minced)
- 1 red bell pepper (cut into chunks)
- 1 cup apple cider vinegar
- 1.75-ounce package Sure Jell powdered pectin
- 5 cups white granulated sugar
Instructions
- Wash and dry the jalapenos and red bell pepper. Chop them into manageable chunks.
- Use a food processor to finely mince the peppers until you have about 4 cups.
- In a large pot, combine the minced peppers with apple cider vinegar and sugar. Stir well.
- Bring the mixture to a boil over medium-high heat, then lower the heat and simmer for about 10 minutes.
- Stir in the powdered pectin until fully dissolved.
- Return to a rolling boil for 1-2 minutes while stirring constantly.
- Conduct a gel test by placing a small amount on a chilled plate; if it sets, remove from heat.
- Ladle the hot jam into jars and let cool before refrigerating.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 52
- Sugar: 12g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://easywithella.com/jalapeno-jam/