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Italian Grinder Sliders

Italian Grinder Sliders
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Savor the flavors of Italy with these delightful Italian Grinder Sliders! Perfectly crafted for any occasion, these mini sandwiches combine layers of tender chicken, savory turkey pepperoni, and melted provolone cheese, all topped with a zesty grinder salad. Ideal for game days, family gatherings, or busy weeknights, these sliders are not just quick to prepare but also a surefire crowd-pleaser. With a garlic parmesan glaze that adds an irresistible finish, you’ll find it hard to stop at just one! Plus, they can be assembled ahead of time for even easier entertaining.

Ingredients

Scale
  • 12 Hawaiian rolls
  • 8 ounces thinly sliced chicken
  • 4 ounces sliced provolone cheese
  • 3 ounces thinly sliced turkey pepperoni
  • 3 ounces thinly sliced turkey breast
  • 8 ounces shredded lettuce
  • 1/2 cup diced tomato
  • 1/2 cup sliced pepperoncini peppers
  • 2 tablespoons mayonnaise
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons butter
  • 2 tablespoons grated parmesan
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon pepper

Instructions

  1. Preheat the oven to 350°F.
  2. Cut the Hawaiian rolls horizontally and place the bottoms in a baking dish.
  3. Layer provolone cheese, chicken, turkey pepperoni, and turkey slices on top of the rolls. Replace the tops and cut through each sandwich.
  4. Mix butter, parmesan, garlic powder, and salt in a bowl; spread over the tops of sliders.
  5. Bake for 15-20 minutes until golden and melty.
  6. For the grinder salad, whisk together mayonnaise, apple cider vinegar, Italian seasoning, salt, pepper, and garlic powder; toss with lettuce, tomatoes, and pepperoncini.
  7. Remove slider tops and add a scoop of grinder salad inside before serving.

Nutrition

Find it online: https://easywithella.com/italian-grinder-sliders/