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Italian Grinder Chicken Salad

Italian Grinder Chicken Salad

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Looking for a quick, flavorful meal that impresses without the fuss? This Italian Grinder Chicken Salad is your answer! Combining tender shredded chicken with tantalizing turkey slices, creamy cheeses, and a zesty dressing, this salad is a refreshing twist on the classic grinder sandwich. Perfect for busy weeknights or as a delightful addition to picnics and gatherings, it’s versatile enough to be served with crunchy crackers, fresh veggies, or even piled high on toasted croissants. Plus, its make-ahead convenience ensures you’ll always have a savory dish ready to enjoy!

Ingredients

Scale
  • 2 cups shredded rotisserie chicken
  • 1/4 lb. turkey slices (diced)
  • 1/4 lb. turkey pepperoni (diced)
  • 1/4 cup diced provolone cheese
  • 1/4 cup crumbled feta cheese
  • 2/3 cup diced grape tomatoes
  • 1/3 cup mild banana peppers
  • 1/2 sliced red onion
  • 1/2 cup mayonnaise
  • 1/4 cup grated parmesan cheese
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon banana pepper juice (to taste)
  • 1 tsp oregano
  • 1 tsp garlic powder
  • Salt and freshly cracked pepper

Instructions

  1. Prepare the dressing by mixing all dressing ingredients in a bowl. Adjust seasoning to taste.
  2. In a large bowl, combine shredded chicken, turkey slices, turkey pepperoni, red onion, tomatoes, banana peppers, and cheeses.
  3. Drizzle most of the dressing over the mixture and toss until well combined.
  4. Store in an airtight container in the fridge for up to four days.

Nutrition