Irresistible Caramelized Onion and Goat Cheese Tarts
If you’re in search of a delectable appetizer that’s both simple and impressive, look no further than these Irresistible Caramelized Onion and Goat Cheese Tarts! In just three easy steps, you can create a delightful combination of sweet caramelized onions and tangy goat cheese baked in flaky puff pastry. Perfect for busy weeknights or special gatherings, these tarts are sure to be a hit with family and friends. With minimal effort required, you can enjoy this elegant treat while cozying up at home or serving it at your next gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes about 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 2 large onions, thinly sliced
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tsp sugar
- 1 tsp balsamic vinegar
- 4 oz goat cheese, crumbled
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). In a pan over medium heat, combine olive oil and butter. Add the sliced onions along with sugar, salt, and pepper. Cook until caramelized (about 20 minutes).
- Roll out the thawed puff pastry on a floured surface and cut into squares. Stir balsamic vinegar and thyme into the caramelized onions before removing from heat.
- Place pastry squares on a lined baking sheet, spoon the onion mixture onto each square, and sprinkle with goat cheese. Bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 tart (approx. 50g)
- Calories: 145
- Sugar: 2g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg