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Irresistible Caramel Coffee Buttercream Cake

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Indulge in the warm embrace of our Irresistible Caramel Coffee Buttercream Cake, a delightful treat that combines the rich flavors of coffee and caramel in a moist sponge. Perfect for any occasion, this cake is easy to whip up and will impress family and friends alike. Each slice offers a satisfying bite of fluffy cake layered with creamy caramel buttercream, making it an irresistible choice for gatherings or cozy evenings at home. Whether enjoyed with a cup of coffee or as a sweet ending to dinner, this cake promises to elevate your dessert experience.

Ingredients

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  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3/4 cup unsalted butter (softened)
  • 3 large eggs
  • 1 cup strong brewed coffee (cooled)
  • 1 tsp vanilla extract
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup caramel sauce
  • 1 1/2 cups unsalted butter (for buttercream)
  • 3 cups powdered sugar
  • 2 tbsp strong brewed coffee (cooled, for buttercream)
  • 1 tsp vanilla extract (for buttercream)

Instructions

  1. Preheat your oven to 350°F (175°C). Cream together softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each. Stir in cooled coffee and vanilla.
  2. In a separate bowl, whisk together flour, baking powder, and salt. Gradually incorporate the dry ingredients into the wet mixture until just combined.
  3. Divide the batter between prepared cake pans and bake for 25-30 minutes until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to racks.
  4. For the buttercream, beat softened butter with powdered sugar until smooth; gradually add cooled coffee and vanilla until creamy.
  5. Layer the cake with caramel sauce and buttercream, stacking as you go. Frost the top and sides with remaining buttercream.

Nutrition

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