Indulge in Luxurious Dubai Chocolate Balls Today
Indulge in Luxurious Dubai Chocolate Balls Today, a delightful dessert that combines rich flavors and elegant presentation. These gourmet treats feature a creamy pistachio filling encased in crispy kataifi pastry, all wrapped in luscious dark chocolate. Perfect for entertaining guests or treating yourself, this easy-to-follow recipe ensures you can create these irresistible bites without spending hours in the kitchen. With each bite, you’ll experience the decadence of pistachio and chocolate, making it a perfect addition to any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
Scale
- 7 ounces Kataifi pastry
- ⅓ cup Butter (unsalted)
- 5.3 ounces White chocolate
- 5.3 ounces Natural pistachio butter
- 1 pinch Salt
- 1.5 teaspoons Neutral vegetable oil (optional)
- 14.1 ounces Dark chocolate (melted & tempered)
- 3 tablespoons Chopped pistachios
Instructions
- Preheat oven to 350°F (175°C). Spread kataifi pastry on a baking sheet and drizzle with melted butter. Bake for 10-15 minutes until golden.
- In a bowl, melt together white chocolate, pistachio butter, salt, and optional vegetable oil until smooth.
- Take cooled kataifi pastry and form balls around spoonfuls of the filling, ensuring the filling is entirely encased.
- Melt dark chocolate until smooth and dip each ball in it, letting excess drip off before placing on parchment paper.
- Before the chocolate sets, sprinkle with chopped pistachios for decoration.
- Refrigerate for about 30 minutes until set.
Nutrition
- Serving Size: 1 chocolate ball (30g)
- Calories: 140
- Sugar: 12g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg