Indian Tandoori Chicken
Indian Tandoori Chicken is a tantalizing dish that captures the essence of Indian cuisine right in your kitchen. This easy-to-follow recipe features succulent chicken marinated in a spicy yogurt blend, infused with aromatic spices that create an unforgettable flavor profile. Perfect for family gatherings, weeknight dinners, or special occasions, this dish will have everyone asking for seconds. With its simple preparation steps and the option to make it ahead of time, Indian Tandoori Chicken is both delicious and convenient. Serve it alongside naan, fresh salad, or mint chutney for a truly delightful meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Indian
Ingredients
Scale
- 1 kg chicken thighs (or a mix of thigh and leg)
- 3 tbsp Kashmiri red chili powder
- 1.5 tsp coriander powder
- 1.5 tsp garam masala
- 0.5 tsp turmeric powder
- 0.5 tsp black pepper
- Salt to taste
- 0.25 cup mustard oil
- 0.25 cup thick yogurt
- 2 tsp ginger garlic paste
- 1 tbsp lemon juice
- 2 tbsp butter
Instructions
- Make 2-3 slits on each chicken piece using a sharp knife to allow the marinade to penetrate.
- Heat mustard oil in a bowl until medium hot but not smoking.
- Mix dry spices into the hot oil and let sit for 5 minutes to infuse flavors.
- Combine yogurt, ginger-garlic paste, and lemon juice in the same bowl; whisk until smooth.
- Add chicken pieces to the marinade; rub thoroughly and cover tightly. Marinate for at least 4 hours or overnight.
- Remove from refrigerator about an hour before cooking to reach room temperature.
Nutrition
- Serving Size: Approximately 150g of cooked chicken
- Calories: 335
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://easywithella.com/indian-tandoori-chicken/