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Hot Honey Chicken Biscuits

Hot Honey Chicken Biscuits
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Indulge in the ultimate comfort food experience with Hot Honey Chicken Biscuits! This mouthwatering dish features crispy fried chicken nestled between warm, fluffy biscuits, all drizzled with a tantalizing hot honey sauce. Whether it’s a busy weeknight or a festive family gathering, these biscuits are sure to impress. The perfect blend of sweet and spicy, they promise to keep everyone coming back for seconds. Easy to prepare and make-ahead friendly, this recipe is ideal for satisfying cravings without spending hours in the kitchen.

Ingredients

Scale
  • 1–1/2 to 2 pounds chicken tenders or large boneless skinless chicken breasts sliced into 1-inch thick strips
  • 1–1/2 cups all-purpose flour
  • 1 tsp. kosher salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. garlic powder
  • 1/4 tsp. smoked paprika
  • 1 large egg + 2 tablespoons water, beaten
  • Vegetable, canola or peanut oil, for frying
  • 2 cups all-purpose flour
  • 1 Tbsp. baking powder
  • 1 tsp. kosher salt
  • 1/4 tsp. baking soda
  • 1/2 cup (1 stick) cold butter
  • 3/4 cups buttermilk
  • 1/4 cup unsalted butter, melted
  • 1 cup honey
  • 2 tsp. crushed red pepper flakes
  • 1 Tbsp. apple cider vinegar

Instructions

  1. Prepare the oil in a large pot over medium heat.
  2. Dredge chicken in seasoned flour, dip in beaten egg mixture, then fry until golden brown.
  3. Preheat oven to 450°F and prepare biscuit dough by mixing flour, baking powder, salt, and cold butter until crumbly; then add buttermilk.
  4. Fold dough gently, cut into biscuits, and bake until golden.
  5. For the hot honey sauce, combine honey and red pepper flakes in a saucepan; stir in apple cider vinegar after simmering.
  6. Assemble by placing fried chicken on halved biscuits and drizzling with hot honey sauce.

Nutrition

Find it online: https://easywithella.com/hot-honey-chicken-biscuits/