Hot Cocoa “Cinnamon” Rolls With vegan marshmallows Frosting

If you’re looking for a cozy treat to brighten up your chilly mornings, these Hot Cocoa “Cinnamon” Rolls With vegan marshmallows Frosting are just the thing! This recipe holds a special place in my heart because it combines two beloved comfort foods: cinnamon rolls and hot cocoa. The rich chocolatey flavor paired with fluffy rolls and that dreamy frosting makes this dish perfect for family gatherings, lazy weekends, or even a quick breakfast during busy weekdays. Trust me, the whole family will love them!

Imagine the aroma of freshly baked rolls wafting through your kitchen as you anticipate that first warm bite. These delightful treats are more than just a dessert; they make any occasion feel a little more special.

Why You’ll Love This Recipe

• Irresistibly Delicious: The combination of rich chocolate and soft dough creates an unforgettable flavor experience.
• Easy to Make: With simple steps and easy-to-find ingredients, anyone can whip these up without stress.
• Family-Friendly Fun: Kids will love helping out with rolling and frosting—making this a fun activity for everyone!
• Perfect for Any Occasion: Whether it’s a holiday brunch or a cozy Sunday morning, these rolls fit right in.
• Make-Ahead Option: You can prepare the dough ahead of time and bake them fresh when you’re ready!

Ingredients You’ll Need

These ingredients are simple and wholesome, making your baking adventure enjoyable! Here’s what you’ll need to create these delightful Hot Cocoa “Cinnamon” Rolls With vegan marshmallows Frosting:

• 3 cups all-purpose flour (plus more for rolling)
• 1/4 cup granulated sugar
• 1 package instant yeast (or 2 1/4 teaspoons)
• 1 teaspoon salt
• 2 tablespoons unsalted butter (melted)
• 1 cup whole milk (warmed)
• 1 large egg
• ½ cup softened butter
• ¼ cup hot cocoa powder
• 15 large vegan marshmallows
• 1 stick unsalted butter (room temperature)
• ½ cup cream cheese (room temperature)
• ½ cup to 1 cup powdered sugar

Variations

This recipe is wonderfully flexible, allowing you to get creative based on your taste preferences or what you have on hand. Here are some fun variation ideas:

• Add Nuts: Stir in some chopped walnuts or pecans for added crunch and flavor.
• Experiment with Spices: Try adding a pinch of nutmeg or allspice to the dough for extra warmth.
• Chocolate Chips Galore: Fold in some vegan chocolate chips into the filling for an extra chocolatey kick!
• Fruit Twist: Swap out the cocoa powder for cinnamon sugar and add diced apples or berries for a fruity version.

How to Make Hot Cocoa “Cinnamon” Rolls With vegan marshmallows Frosting

Step 1: Prepare the Dough

In a large bowl, combine your flour, sugar, salt, and instant yeast. Mixing these dry ingredients first ensures that everything is evenly distributed. It’s essential because it helps your dough rise perfectly later on.

Step 2: Mix Wet Ingredients

In another bowl, combine your warm milk and melted butter. The warmth activates the yeast while the melted butter adds richness. Pour this mixture into the well you’ve created in your dry ingredients along with your egg.

Step 3: Knead the Dough

Using either a mixer fitted with a dough hook or your hands, knead until the dough forms a ball and no longer sticks to the sides of the bowl. This process develops gluten, which gives your rolls their lovely structure.

Step 4: First Rise

Place your dough in a greased bowl and cover it lightly with plastic wrap. Let it rest in a cool corner until it doubles in size—about 30 minutes. This is where all that yeast magic happens!

Step 5: Roll It Out

Once risen, punch down the dough gently to release air bubbles. On a floured surface, roll it out into a rectangle about 16×9 inches. Rolling it out evenly ensures consistent baking.

Step 6: Add Filling

Spread softened butter over the rolled-out dough and sprinkle generously with hot cocoa powder. This step is crucial as it infuses each bite with delightful chocolatey goodness!

Step 7: Shape Your Rolls

Starting from one long side, tightly roll up the dough into a log shape. Pinch together the edges to seal them well. Slice them into even pieces—either nine large or twelve medium rolls depending on how indulgent you want to be!

Step 8: Second Rise

Place your sliced rolls into a greased baking pan. Cover again lightly with plastic wrap while preheating your oven; let them rise once more until puffy.

Step 9: Bake Away

Preheat your oven to 375°F (190°C) and bake those beauties for about 15-18 minutes until they’re lightly golden brown in color. Your kitchen will smell heavenly during this time!

Step 10: Make Frosting

While they cool slightly, let’s whip up that delicious vegan marshmallow frosting! Heat those marshmallows in a microwave-safe bowl until they’re melty—stirring often makes sure it’s smooth.

Step 11: Finish It Off

Beat in softened butter and cream cheese into those melted marshmallows until creamy. Add powdered sugar gradually while mixing until you reach your desired sweetness!

Step 12: Spread & Enjoy!

Once frosted generously over warm rolls, serve them up immediately! Enjoy each soft bite of Hot Cocoa “Cinnamon” Rolls With vegan marshmallows Frosting as they melt in your mouth.

Happy baking!

Pro Tips for Making Hot Cocoa “Cinnamon” Rolls With Vegan Marshmallows Frosting

Making these delightful rolls is a joy, and with a few handy tips, you can elevate your baking game!

• Use Fresh Yeast: Ensuring your yeast is fresh will make a huge difference in the dough’s rise, resulting in fluffy, airy rolls. Check the expiration date on your yeast package before you start.

• Warm Ingredients: When using warm milk and melted butter, it helps activate the yeast properly. This makes for a quicker rise and fluffier texture in your rolls.

• Knead Thoroughly: Whether using a mixer or your hands, knead the dough until it’s smooth and elastic. This develops gluten, which gives the rolls their structure and chewiness.

• Don’t Rush the Rising: Allowing the dough to rise in a cool, dark place prevents it from over-proofing. Patience here leads to perfectly fluffy rolls that are worth the wait!

• Experiment with Fillings: Feel free to get creative with additional fillings! Chocolate chips or a sprinkle of cinnamon sugar can add extra flavor and delight to every bite.

How to Serve Hot Cocoa “Cinnamon” Rolls With Vegan Marshmallows Frosting

These hot cocoa “cinnamon” rolls aren’t just delicious; they’re also visually appealing! Here are some lovely ways to present them that will impress friends and family alike.

Garnishes

• Sprinkled Cocoa Powder: A light dusting of cocoa powder on top adds an elegant touch and hints at the delicious flavor inside.
• Chocolate Drizzle: A simple drizzle of melted dairy-free chocolate can enhance both the look and taste of your rolls.

Side Dishes

• Fresh Fruit Salad: A refreshing mix of seasonal fruits balances out the sweetness of the rolls while adding color to your plate.
• Vegan Yogurt Parfait: Layer dairy-free yogurt with granola and berries for a creamy, crunchy contrast that complements the rich flavors of the cinnamon rolls.
• Herbal Tea: Pair these sweet rolls with a cup of herbal tea such as chamomile or peppermint for a cozy breakfast experience.
• Maple Syrup: A small dish of warm maple syrup for dipping adds an extra layer of sweetness that pairs beautifully with the chocolatey goodness.

Enjoy serving these heavenly hot cocoa “cinnamon” rolls with vegan marshmallows frosting for breakfast or brunch! Your loved ones will be delighted by this comforting treat.

Make Ahead and Storage

These Hot Cocoa “Cinnamon” Rolls are perfect for meal prep! You can make them ahead of time and store or freeze them to enjoy later. Here’s how you can keep these delicious treats fresh.

Storing Leftovers

• Allow the rolls to cool completely before storing.
• Place leftovers in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate them in an airtight container for up to a week.

Freezing

• Wrap each cooled roll tightly in plastic wrap or aluminum foil.
• Place wrapped rolls in a freezer-safe bag or container, removing as much air as possible.
• Freeze for up to 3 months.

Reheating

• For best results, thaw overnight in the refrigerator if frozen.
• Reheat in the microwave for 15-20 seconds per roll until warm.
• Alternatively, warm them in a preheated oven at 350°F (175°C) for about 10 minutes.

FAQs

Here are some common questions you might have about making these delightful rolls!

Can I make Hot Cocoa “Cinnamon” Rolls With vegan marshmallows Frosting ahead of time?

Absolutely! You can prepare the dough, shape the rolls, and let them rise. Then simply store them covered in the fridge overnight. Bake them fresh in the morning!

How do I store leftover Hot Cocoa “Cinnamon” Rolls With vegan marshmallows Frosting?

Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate them for up to a week.

Can I use different types of milk instead of whole milk?

Yes! Feel free to substitute with your favorite plant-based milk like almond, oat, or soy milk. Just ensure it’s warmed before mixing with the dry ingredients.

What can I use instead of cream cheese in the frosting?

You can use a vegan cream cheese alternative or even coconut cream for a rich frosting texture without dairy!

Final Thoughts

I hope you enjoy making these Hot Cocoa “Cinnamon” Rolls With vegan marshmallows Frosting as much as I do! They’re perfect for cozy mornings and special occasions alike. There’s something truly special about pulling apart a warm, gooey roll topped with that delightful frosting. I encourage you to give this recipe a try and share it with loved ones. Happy baking!