Hot Chocolate vegan marshmallows Cinnamon Rolls
Indulge in the comforting warmth of Hot Chocolate vegan marshmallows Cinnamon Rolls, a delightful treat that combines the rich flavors of chocolate and cinnamon in a soft, gooey roll. Perfect for lazy weekend mornings or any family gathering, these rolls bring joy to every occasion. Imagine waking up to the heavenly aroma of freshly baked rolls topped with luscious chocolate sauce and fluffy vegan marshmallows—pure bliss in every bite! Easy to prepare and utterly satisfying, this recipe is sure to become a household favorite. Whether enjoyed as breakfast, dessert, or a sweet snack, these cinnamon rolls are a cozy comfort food that will leave everyone asking for more.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 box triple chocolate cake mix
- 2 ½ cups flour
- 2 cups warm water
- 2 ½ tsp active dry yeast
- 1 tbsp canola oil
- ½ cup unsalted sweet cream butter (melted)
- 1 cup Mallo Bits plus more for topping
- 2 tbsp cinnamon
- 1 ½ – 2 cups mini chocolate chips plus more for topping
- 1 (7 oz) jar vegan marshmallows crème
Instructions
- In a large bowl, mix cake mix, flour, warm water, and yeast until slightly combined. Let it rest for about an hour.
- Knead the dough on a floured surface until smooth (5-10 minutes). Place in an oiled bowl and cover to rise for an hour.
- Roll out the dough into a rectangle; brush melted butter over it.
- Evenly sprinkle Mallo Bits, mini chocolate chips, and cinnamon over the dough.
- Roll tightly into a log and cut into 1½ inch thick rolls.
- Place rolls in a baking dish lined with parchment paper; cover and let rise for another hour.
- Preheat oven to 350°F (175°C) and bake for about 30 minutes until golden brown.
- Cool slightly before drizzling with chocolate sauce and softened vegan marshmallows crème.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg