Hot Chocolate vegan marshmallows Cinnamon Rolls

If you’re looking for a cozy recipe that brings the warmth of home and the joy of indulgence, let me introduce you to my Hot Chocolate vegan marshmallows Cinnamon Rolls! This delightful treat is perfect for those lazy weekend mornings or a special family gathering. Imagine waking up to the sweet aroma of freshly baked cinnamon rolls, drizzled with gooey chocolate sauce and topped with fluffy vegan marshmallows. Trust me, once you try these, you’ll want them in your life for every occasion!

These cinnamon rolls are not only incredibly delicious but also incredibly easy to make. Whether you’re baking for breakfast, dessert, or just because you deserve something sweet, this recipe will quickly become a favorite in your household. Plus, they’re vegan-friendly and bursting with rich chocolate flavor—a true comfort food experience!

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate and cinnamon creates an irresistible taste that will satisfy any sweet tooth.
• Easy to Prepare: With simple steps and readily available ingredients, this recipe is perfect for bakers of all levels.
• Family-Friendly: Everyone loves cinnamon rolls! This recipe is sure to be a hit with kids and adults alike.
• Make Ahead Option: Prepare the dough in advance and bake fresh rolls whenever you’re ready!
• Versatile Delight: Enjoy them for breakfast, dessert, or even as a snack—there’s no wrong time for these tasty treats!

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to whip up these delightful cinnamon rolls! You’ll find everything you need right here:

For the Dough:

• 1 box triple chocolate cake mix
• 2 1/2 cups flour
• 2 cups warm water
• 2 1/2 tsp active dry yeast
• 1 tbsp canola oil

For the Filling:

• 1/2 cup unsalted sweet cream butter, melted
• 1 cup Mallo Bits plus more for topping
• 2 tbsp cinnamon
• 1 1/2 – 2 cups mini chocolate chips plus more for topping

For the Topping:

• 1 (7 oz) jar vegan marshmallows crème
• Chocolate sauce like Hershey’s
• 2 disposable piping bags to drizzle the vegan marshmallows crème and the chocolate sauce

Variations

This recipe is wonderfully flexible. Here are some fun variations you might want to try:

• Add Nuts: Toss in some chopped walnuts or pecans for an added crunch.
• Fruit Flavors: Incorporate dried fruits like cranberries or cherries into the filling for a fruity twist.
• Spice it Up: Experiment with other spices like nutmeg or cardamom to elevate the flavor profile.
• Gluten-Free Option: Substitute gluten-free cake mix and flour to make it suitable for gluten sensitivities.

How to Make Hot Chocolate vegan marshmallows Cinnamon Rolls

Step 1: Prepare the Dough

In a large mixing bowl, combine the triple chocolate cake mix, flour, warm water, and active dry yeast. Mix until slightly combined. This step is crucial because it activates the yeast, which helps your dough rise beautifully.

Step 2: Knead and Rise

Once combined, place your dough onto a floured surface. Knead until smooth and elastic—this should take about 5-10 minutes. The dough should bounce back when touched. Then transfer it into a large glass bowl coated with canola oil on top. Cover it with a kitchen towel and let it sit for an hour in a warm spot so it can double in size.

Step 3: Roll Out the Dough

After an hour, your dough should be nice and puffy! Place it back on a floured surface and roll out into a rectangle about 1/8 inch thick. Brush melted butter over the surface generously; this adds richness and helps hold everything together.

Step 4: Add Filling

Sprinkle one cup of Mallo Bits, one-and-a-half cups of mini chocolate chips, and two tablespoons of cinnamon evenly over the rolled-out dough. It’s important to cover every inch so each bite bursts with flavor!

Step 5: Forming Rolls

Carefully roll your dough into a log starting from one end. Once rolled tightly, use a sharp knife or pizza cutter to cut into 1 ½ inch thick rolls. Each piece should be stuffed with that delicious filling we prepared earlier.

Step 6: Second Rise

Place the rolls into a baking dish lined with parchment paper. Cover again and let rise for another hour while preheating your oven to 350 degrees Fahrenheit.

Step 7: Bake

Once your oven is ready, bake those beautiful rolls for about 30 minutes or until golden brown on top. Your kitchen will smell absolutely divine during this time!

Step 8: Drizzle & Enjoy

After letting them cool for about 20 minutes post-baking, drizzle them generously with chocolate sauce first. Then soften some vegan marshmallow crème in the microwave at intervals of 10-15 seconds until spreadable; drizzle this on top too! Finish by sprinkling more Mallo Bits and mini chocolate chips over everything.

Wait about ten minutes before diving in—trust me; you’ll want that gooey goodness at its prime! Enjoy every scrumptious bite of these Hot Chocolate vegan marshmallows Cinnamon Rolls!

Pro Tips for Making Hot Chocolate Vegan Marshmallows Cinnamon Rolls

Making these delightful cinnamon rolls can be a fun and rewarding experience! Here are some pro tips to ensure your baking adventure goes smoothly.

• Use fresh ingredients: Always check the expiration dates on your yeast and baking mix. Fresh ingredients will help your rolls rise beautifully and taste their best.

• Knead the dough well: Kneading is essential for developing gluten, which gives the rolls their lovely texture. Make sure to knead until the dough bounces back when touched; this will ensure a fluffy final product.

• Let the dough rise in a warm place: Yeast loves warmth! Find a cozy spot in your kitchen or preheat your oven to the lowest setting, turn it off, and let the dough rise there for optimal results.

• Don’t skip the cooling time: Allowing the cinnamon rolls to cool slightly after baking before drizzling with chocolate sauce and marshmallow cream lets them set up nicely, making each bite easier to enjoy without losing toppings.

• Be creative with toppings: Feel free to swap out mini chocolate chips or Mallo Bits for your favorite add-ins like nuts or dried fruits. This customization makes the recipe truly yours!

How to Serve Hot Chocolate Vegan Marshmallows Cinnamon Rolls

These cinnamon rolls are perfect for any occasion, whether it’s a cozy weekend breakfast or a sweet ending to dinner with friends. Present them in an inviting way that makes everyone want to dig in!

Garnishes

• Powdered sugar: A light dusting of powdered sugar adds sweetness and visual appeal, making your rolls look extra decadent.
• Chopped nuts: Sprinkle some chopped walnuts or pecans on top for added crunch and flavor contrast.
• Fresh berries: Accompanying your rolls with fresh raspberries or strawberries not only brightens the plate but also adds a fruity freshness that balances the sweetness.

Side Dishes

• Fruit salad: A vibrant fruit salad can be a refreshing side dish that complements the richness of the cinnamon rolls. Use seasonal fruits for added color and nutrition.
• Vegan yogurt: Serve chilled vegan yogurt alongside for a creamy, tangy contrast that pairs perfectly with sweet rolls.
• Chia seed pudding: This nutritious option provides a delightful texture contrast and is easy to prepare in advance—just mix chia seeds with almond milk and let it set overnight!
• Herbal tea: A warm cup of herbal tea offers soothing flavors that enhance the enjoyment of these sweet treats, creating a comforting experience.

With these tips and serving ideas, you’ll be ready to impress everyone with your delicious Hot Chocolate Vegan Marshmallows Cinnamon Rolls! Enjoy every bite!

Make Ahead and Storage

This Hot Chocolate vegan marshmallows Cinnamon Rolls recipe is perfect for meal prep! You can make a batch ahead of time, allowing you to enjoy these sweet treats whenever the craving strikes.

Storing Leftovers

• Allow the cinnamon rolls to cool completely before storing.
• Place them in an airtight container to keep them fresh.
• Store at room temperature for up to 3 days or in the refrigerator for up to a week.

Freezing

• To freeze, wrap each cinnamon roll tightly in plastic wrap or aluminum foil.
• Place wrapped rolls in a freezer-safe bag or container.
• They can be frozen for up to 3 months. Label with the date for reference!

Reheating

• For best results, reheat individual rolls in the microwave for 10-15 seconds until warm.
• Alternatively, place them on a baking sheet and reheat in a preheated oven at 350°F (175°C) for about 10 minutes.
• Drizzle with chocolate sauce and vegan marshmallow crème after reheating for an extra treat!

FAQs

Here are some common questions about making Hot Chocolate vegan marshmallows Cinnamon Rolls.

Can I use other types of cake mix for Hot Chocolate vegan marshmallows Cinnamon Rolls?

Absolutely! While the triple chocolate cake mix gives a rich flavor, you can experiment with any vegan cake mix that you enjoy. Just ensure it’s suitable for your dietary needs.

How do I store Hot Chocolate vegan marshmallows Cinnamon Rolls?

Store your leftover rolls in an airtight container at room temperature for up to three days or refrigerate them for up to a week. For longer storage, consider freezing them!

Can I make Hot Chocolate vegan marshmallows Cinnamon Rolls without mini chocolate chips?

Yes, you can omit mini chocolate chips if you prefer. You might also substitute with chopped nuts or dried fruits for added texture and flavor.

What can I do if I don’t have piping bags?

If you don’t have disposable piping bags, you can use a resealable plastic bag. Simply fill it with the marshmallow crème or chocolate sauce, seal it tightly, and snip off one corner to drizzle!

Final Thoughts

These Hot Chocolate vegan marshmallows Cinnamon Rolls are not just delicious; they’re also a warm hug on a plate! Perfect for breakfast, dessert, or just because you deserve something sweet. I hope you enjoy making this recipe as much as I enjoyed sharing it with you. Don’t hesitate to get creative and make it your own—happy baking!