Print

Hot Chocolate Cinnamon Rolls

Hot Chocolate Cinnamon Rolls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the ultimate comfort food experience with our Hot Chocolate Cinnamon Rolls. These decadent rolls combine the rich flavors of chocolate cake mix and mini chocolate chips, topped with heavenly marshmallow cream and a drizzle of warm chocolate sauce. Perfect for cozy family breakfasts or festive gatherings, these rolls transform any morning into a celebration. With an easy-to-follow recipe, even novice bakers can whip up this delightful treat that is sure to impress everyone at the table. Get ready to savor every gooey, chocolatey bite!

Ingredients

Scale
  • 1 box Triple Chocolate cake mix
  • 2 1/2 cups all-purpose flour
  • 2 cups warm water
  • 2 1/2 teaspoons active dry yeast
  • 1/2 cup unsalted sweet cream butter (melted)
  • 1 cup Mallo Bits
  • 1 1/22 cups mini chocolate chips
  • 1 container marshmallow cream
  • 1 container chocolate sauce

Instructions

  1. In a large mixing bowl, combine the cake mix, flour, warm water, and yeast until slightly mixed.
  2. Knead on a floured surface until smooth and elastic.
  3. Place dough into a greased bowl, cover, and let it rise for one hour.
  4. Roll out dough to about 1/8 inch thick; brush with melted butter and sprinkle Mallo Bits and mini chocolate chips evenly.
  5. Roll into a log shape and cut into 1 1/2-inch pieces; place in a baking dish.
  6. Cover rolls and let rise for another hour while preheating the oven to 350°F.
  7. Bake for approximately 30 minutes until golden brown; cool slightly before drizzling with chocolate sauce and marshmallow cream.

Nutrition